south burnett food

Chef on a mission to woo tourists to region

premium_icon Chef on a mission to woo tourists to region

Why a chef reckons he has the answer for Queenslanders dreaming of their next...

LABOUR DAY LIST: Who is open for business

premium_icon LABOUR DAY LIST: Who is open for business

Here are all the South Burnett businesses who have kept their doors open despite...

South Burnett eatery shuts its doors for good during crisis

premium_icon South Burnett eatery shuts its doors for good during crisis

Decision to sell well-loved business wasn't entirely due to virus.

Food ambassador provides insight of industry’s future

premium_icon Food ambassador provides insight of industry’s future

Burnett chef opens up about changes to industry after participating in first online...

VOTES ARE IN: Top takeaway business in region revealed

premium_icon VOTES ARE IN: Top takeaway business in region revealed

Delicious homemade food served with country hospitality and a smile proves the key...

FOOD HORIZON: South Burnett flavours on show

premium_icon FOOD HORIZON: South Burnett flavours on show

Producers, growers and creators will come together to celebrate South Burnett...

Participants get a taste of new plant-based TAFE course

premium_icon Participants get a taste of new plant-based TAFE course

TAFE Queensland’s Kingaroy campus is the first in the state to host the whole foods...

REVEALED: South Burnett's best parmy, as voted by you

premium_icon REVEALED: South Burnett's best parmy, as voted by you

Head cook reveals saucy secret to parmigiana perfection.

TOP 12: Where to eat the best chicken parmigiana

premium_icon TOP 12: Where to eat the best chicken parmigiana

Vote for your favourite chicken parmigiana.

South Burnett's bush flavours tantalise city tastebuds

premium_icon South Burnett's bush flavours tantalise city tastebuds

South Burnett taste sensations on show at Regional Flavours.

South Burnett to get new 'super chilled' tapas bar

premium_icon South Burnett to get new 'super chilled' tapas bar

New business owner steps out of famous dad's shadow

Kingaroy's newest business owner swapping money for dough

premium_icon Kingaroy's newest business owner swapping money for dough

"I love the product and couldn't see it die.”

Producers to share Regional Flavours with city slickers

premium_icon Producers to share Regional Flavours with city slickers

South Burnett producers are bound for Brisbane in July.

Business serves up range of alcohol-infused Kingaroy peanuts

premium_icon Business serves up range of alcohol-infused Kingaroy peanuts

Kingaroy peanuts now come in a range of new flavours.

Cyclists given a taste of the South Burnett

premium_icon Cyclists given a taste of the South Burnett

Thirty-five riders experience Taste the Trail.

BaconFest trots out sizzling tickets for 'pig' line-up

BaconFest trots out sizzling tickets for 'pig' line-up

Tickets will sell fast for the Kingaroy food festival's events.

'Gourdness' gracious, foodies will be well fed at Goomeri

premium_icon 'Gourdness' gracious, foodies will be well fed at Goomeri

There's more than just pumpkins for you to enjoy.

To market, to market to explore possibilities for produce

To market, to market to explore possibilities for produce

Free study tour to Noosa Farmers Market and Gympie's Farmer and Sun.

Producers vine together to open new cellar door

premium_icon Producers vine together to open new cellar door

'We're all sort of pitching in together.'

Pumpkin festival launches new site

Pumpkin festival launches new site

The unique festival hosted 17,000 people last year.

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